Our hand-forged carbon steel cheese knife has a small cleaver style blade that is set in a piece of red deer antler then finished with a small brass nail. It is good to use with your befores. Hard cheese, soft cheese, salumi, charcuteries, that sort of thing.

Every 1803 knife is unique, celebrating the character of our natural antler and the traditional forging process. We forge our blades with carbon steel as it has superior hardness and strength, to ensure a longer life and a better sharpening experience for the user. Every 1803 knife is ruggedly handsome and completely traceable from our farm gate in Orange; our hand-forged blade collection has rare provenance that represents authentic Australian luxury.

Knives made from carbon steel will patina and tarnish, this is part of the blade’s inherent, rustic beauty. Please follow the care guide provided to maintain your knife in premium condition.